SPRINGFIELD – State Senator Doris Turner is leading a measure to bring fresh, healthy food to schools.

“Students need access to healthy food in schools to increase focus and brain development, setting them on a path to success in the classroom,” said Turner (D-Springfield). “We should utilize our state’s strong agriculture industry by bringing those products into schools.”

Senate Bill 1522 would appropriate $2 million to the Illinois State Board of Education for grants, contracts and administrative expenses under the federal Farm to School State Formula Grant.

Turner worked with Beyond Green Sustainable Food Partners, a firm that partners with schools and other organizations to implement affordable, sustainable changes in institutional kitchens. A total of 15 schools in Illinois currently use the model, including schools in Pawnee, Cobden, Murphysboro, Porta, northwestern Macoupin County and New Berlin. Turner’s initiative would allow more schools to participate in the Farm to School program.

“Public schools and institutions order mostly processed foods that lead to poor health,” said Beyond Green Partners Founder Greg Christian. “With measures like these, I believe Illinois can rebuild a local food system through institutional kitchens, like those in schools.”

Senate Bill 1522 was heard in the Senate Appropriations-Education Committee on Tuesday.